Torrance Colvin
Television pilot
shot in Stamford restaurant
STAMFORD -- Television
production was the only thing cooking Monday at Ferrante restaurant in downtown
Stamford.
Director Torrance Colvin, founder of 24k Black Films, was serving up the
main course -- a TV pilot, titled "New Wall Street," about life on
Wall Street, starring Finola Hughes and Hal Ozsan.
Along with his partner
and writer executive producer Bob Diforio, who created and wrote the pilot,
Colvin has at least two networks hungry for more.
Sources have identified FX
as a potential bidder, which Colvin would neither confirm, nor deny.
Although they will
produce a tamer version of the pilot, Diforio said the story is shot for a
pay-cable audience."It's going to be raw, and it's going to be very
real," he said.
Diforio, a Wall Street
executive by trade, said the story's protagonist is loosely based on himself.
The program aims to showcase the good and bad of working as an investment
banker on Wall Street during the tumultuous time of a global recession, he
said.
"Wall Street is a
very interesting place," said Diforio, a Westchester resident. "I
think it personifies America in the sense that everybody gets a chance."
Though life on Wall
Street isn't always fair, everyone has a chance to work their way up from the
back office to the head of a major company, Diforio said. And when the economy
sinks, as it has over the last couple years, the impact can be devastating,
both locally and abroad.
The story begins with the
audience's introduction to the lead character, Bob DeLuca -- a powerful figure
on Wall Street, who juggles family, friendships and work, along with his ties
to the mafia.
DeLuca is played by
Ozsan, who is best known for his roles as Michael Cassidy in the ABC Family
series Kyle XY, and as Todd Carr in the Warner Brother's hit show Dawson's
Creek.Hughes, who won a Daytime Emmy in 1991 for her role as Anna Devane on
ABC's General Hospital, plays Cynthia Parsons -- head of investment banking at
Gefaschte, a German-based bank with branches worldwide.
The scene shot all day
at Ferrante's Monday was day six of the pilot's production, which will be shot
entirely in Connecticut, said Colvin.
Days one through five
were shot in Greenwich, he said. Production throughout the remainder of the
week was planned in upstate Connecticut, along with a private residence in
Stamford and at Brickhouse Bar & Grill on Bedford Street, said Torrance Colvin.
Shooting should be
finished by Aug. 3, at which point post-production will begin, he said.
Colvin, a Washington, DC
resident who was born in Massachusetts, said the decision to produce the show
in Connecticut was based largely on the state's generous tax incentive program,
which offers a 30 percent production tax credit on annual activity and a 20
percent tax credit on infrastructure costs exceeding $1 million.
"Having the tax
credit allows us to spend more on the production," he said. "We get
more bang for our buck."
Colvin would not discuss
the cost to produce his pilot, but said expenses "are not on the
high-end."He said he undertook a lengthy audition process, but selecting
Ozsan and Hughes for the lead roles "was a no-brainer.We have a great deal
of talent here," he said. "I'm really excited."
On Monday, extras took
their places at surrounding dinner tables and practiced having pretend
conversations, while Ozsan and Hughes prepared for the day's first scene in the
center of the dining area.
The scene included a
light-hearted dinner between the two main characters, which turned ugly when
information that had been introduced by the story's antagonist, Jim Graves,
threatens the reputation of DeLuca.
Torrance Colvin and Bob
Diforio seem to be a formidable team.
Having seen firsthand the work that they were doing, we look forward to
seeing the finished product.
No comments:
Post a Comment